Updated: Aug 18
Coaching time: 15 hours
Organic - Fair Trade - Bean to Bar - Vegan
Made in Austria
Design: Andreas H. Gratze
Organic ingredients: cocoa mass, cane sugar, cocoa butter.
Cacao origin: Tanzania
Cacao variety: Trinitario
The cacao variety used for this bar has an extraordinary fruit aroma (red fruit, berries, apples, plums, and tropical fruits). It is created from Amenolado and Criollo beans on a farm in Kokoa Kamili.
It has a sharp snap. Scents of spicy gingerbread, nuts, cream, and fruits.
The texture is very creamy and smooth.
The tasting experience starts with a warm and luxurious chocolate flavor mixed with nutty, creamy, and molasses notes.
Just in a second moment, you can detect citrusy flavors rounded off by the sour cherry taste.
The aftertaste is ruled by cocoa, wood, and earthy aromatic notes.
Long-lasting gentle and warm tingling mouth feeling.
I believe this bar is perfect for non-dark-chocolate lovers.