Updated: Aug 18, 2020

Coaching time: 15 hours

Organic - Fair Trade - Bean to Bar - Vegan

Made in Austria

Design: Andreas H. Gratze

Organic ingredients: cocoa mass, cane sugar, cocoa butter.

Cacao origin: Tanzania

Cacao variety: Trinitario

The cacao variety used for this bar has an extraordinary fruit aroma (red fruit, berries, apples, plums, and tropical fruits). It is created from Amenolado and Criollo beans on a farm in Kokoa Kamili.

It has a sharp snap. Scents of spicy gingerbread, nuts, cream, and fruits.

The texture is very creamy and smooth.

The tasting experience starts with a warm and luxurious chocolate flavor mixed with nutty, creamy, and molasses notes.

Just in a second moment, you can detect citrusy flavors rounded off by the sour cherry taste.

The aftertaste is ruled by cocoa, wood, and earthy aromatic notes.

Long-lasting gentle and warm tingling mouth feeling.

I believe this bar is perfect for non-dark-chocolate lovers.