CARAMEL CHOCOLATE WITH ROASTED PEARS AND CRUNCHY WALNUTS
Ingredients: cocoa butter, organic cane sugar, milk powder, cacao nibs, walnuts, pears, wheat flour, egg white, natural vanilla, salt
Cacao Origin: Hacienda Victoria, Ecuador
A bar to celebrate the holidays. Pears from Niagara, sliced thin and slow-roasted to look like magical glass ornaments. The pears are nestled onto a buttery base of caramel chocolate and finished off with a sprinkle of walnut crumble. Festive and warm, a spark of joy to send out to your peeps while the snowflakes are fluttering around outside.
Pairing tip: eat with the stinkiest blue cheese you can find, it’s ok to slather it straight on the bar.
Crazy deliciousness from Soma Chocolate Maker. I purchased this bar for fun and I do not regret it. It is really impressive for salted caramel flavor, eye-catching for the caramelized color and topping ideas, versatile for pairing with cheese/coffee/white wine, creative for both packaging and presentation of elements. What else would you possibly desire for your sweet cravings moments?
Ps: no emulsifier in this inclusion.