Organic cacao from Waslala, in the mountains of Northeast Nicaragua
Ingredients: cacao beans, sugar, milk powder, cocoa butter, pepper
Very creamy milk chocolate with notes of honey together with the spicy floral green Sansho pepper from Wakayama Prefecture in Japan.
This is my first Friis Holm tasting experience and I am fabulously impressed with his gourmet skills. It probably has something to do with the second development of flavors.
You can expect:
a snug yet comfy mouth feel;
fresh floral-honey-milk-spicy aroma;
the cool mouthfeel effect develops warm peppery aromatic notes.
On the palate, the intense and crisp honey-milk opening evolves in the most splendid lemon-lime flavored pepper entourage with a very subtle spiciness to it. The finish honks a powerful horn that wakes you up immediately: flavored grappa with herbs and fruits such as honey or chamomile.
In the words of Albert Einstein, the only one who devotes himself to a cause with his whole strength and soul can be a true master. For this reason, mastery demands all of a person.
Well, I am really looking forwards to seeing how this masterpiece turns out for you.