A. MORIN - JAVA ARJUNA NOIR 70%

Updated: Aug 17

Artisan chocolatier torrefacteur - pure origin de cacao

Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

Made in France

Cacao origin: Indonesia

Cacao beans: Criollo

Now if you know me I don`t taste dark chocolate bars with any type of lecithin.

A good friend of mine (Marie) suggested me this bar since she was particularly impressed by the tasting experience. And here we are :)

We are talking about fire dried cacao and the best-smoked flavor experience you can enjoy.

Sharp snap. Cool mouth feeling. Roasted/smoked scents. Slightly fruity flavor, raw almond butter, burnt brownie edges, and yet smoke/roast undertones.

It is very RUSTIC and spicy: cardamom, anise, cinnamon. A hint of leather aftertaste.

I don`t find bitterness or astringency.


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