Updated: Aug 17
Artisan chocolatier torrefacteur - pure origin de cacao
Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
Made in France
Cacao origin: Indonesia
Cacao beans: Criollo
Now if you know me I don`t taste dark chocolate bars with any type of lecithin.
A good friend of mine (Marie) suggested me this bar since she was particularly impressed by the tasting experience. And here we are :)
We are talking about fire dried cacao and the best-smoked flavor experience you can enjoy.
Sharp snap. Cool mouth feeling. Roasted/smoked scents. Slightly fruity flavor, raw almond butter, burnt brownie edges, and yet smoke/roast undertones.
It is very RUSTIC and spicy: cardamom, anise, cinnamon. A hint of leather aftertaste.
I don`t find bitterness or astringency.