Hi, my name is Caterina. Except for small trips all over the world, I`ve lived in Italy all my life until September 2018 when I moved to the United States.

I have always had a strong passion for chocolate. I begin my exploration with raw cacao alternative as dark chocolate bars and special treats such as truffles, bonbons, ice-cream, superfood spreadable, etc. Then I discovered other majors Italian producers such as Amedei and Domori. And since that moment, my heart was completely stolen. 

As I arrived in my new home, things have changed dramatically for the best.
A great fortune was bestowed upon me when gradually I learned that the United States has more choices to explore and to endure.

It is a blessing that I have had opportunities to enjoy different cultures from different parts of the world and their single-origin cacao varieties. 

‚ÄčEverything you read on this blog is purely honest. I exercise candor in which all my reviews will not be biased. 
Why the name “The Chocolate Ambassador" was chosen, I have been asked?

1. My mother always use to say: "Mi sembri l` ambasciatrice del cioccolato!" and it has resonated with me and it holds deep meaning and value.

2. My sister plays an important part in my life and without her support, this could not have been possible. A special thank goes to my amazing friends Marie and Genevieve for the endearing encouragement for my project. 

Chocolate is my peace of heaven on earth. Often an adventurous and challenging activity.

Right now, I am back in Europe and I live in Germany. And my chocolate message to you is: 
"I`m here, I`m good, I can teleport you wherever you want any time of the day!"